Cook: How to Make a Crunchy Salad Topper

I eat a lot of salad.

I like a lot of different textures and my flavors in my salads

and am always experimenting.

One salad topper that I have used for years and years (and years)

is so simple and adds a nice crunch.

Did I mention...it is super EASY!

Ingredients

• Wonton wrappers (there are a million in a package - or so it seems...I used 1/2 package for this batch)
• Knife
• 1 tsp. Salt
• 1/2 Tsp. Pepper 
• (You can also switch out seasonings for different flavors!

• 1 teaspoon (half of the package) - 1 tablespoon (whole package) Olive Oil  
• (TIPS: You can also substitute other oils like sesame, grapeseed, etc.)

Tools
Knife
Cutting Board
Cookie sheet
Foil or parchment paper
Oven
Bowl

Make It!

• Preheat oven to 375F
• Stack a few wrappers at a time on the cutting board

• Slice the wrappers (through all layers) into 1/8"-1/4" strips (you can make them smaller too)

• Place in a large bowl and toss with Olive Oil, salt and pepper.
• Place in a single layer on a cookie sheet  (as you can see in the photo, I did not lay mine out perfectly but did my best to keep them not to bunched up) and bake for 10 minutes, checking and maybe flipping with a spatula halfway through.

• Let cool

Top your salad with this crunchy goodness...

Or eat them as a snack like my girlie did! I had to hide them!

What is your favorite salad topping?

This post is written and created at 504 Main by Holly Lefevre